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Premium quality BLACK CUMIN SEED carefully selected and cleaned to ensure freshness and high flavor. Ideal for culinary use, bakery, and health applications. Rich in natural aroma and nutrients, perfect for wholesale and bulk orders. Free from additives and impurities, our BLACK CUMIN SEED meets international quality standards. Available in hygienic packaging suitable for long-term storage.
Botanical Name: Nigella sativa
Colour: Black
Flavour: Mild and aromatic
Purity: 99%
Moisture Content: ≤8%
Product Name | BLACK CUMIN SEED |
Botanical Name | Nigella sativa |
Color | Black |
Flavor | Mild and aromatic |
Purity | 99% |
Moisture Content | ≤8% |
Foreign Matter | ≤1% |
Shelf Life | 24 months |
Storage | Cool dry place |
Packaging | Bags or jars as per requirement |
Grade | Food Grade |
Additives | None |
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Black pepper, or Piper nigrum, is a product of peppercorn pods, which are fruits of a tropical evergreen vine. As a climbing plant, the vine grows in shady areas near trees, up to a height of 10 meters. The fruits are green before they turn red as they ripen, and are then harvested for white and black pepper.
Black Pepper is indigenous to India, and is largely produced in Indonesia, Vietnam, and increasingly Tanzania, where climates are hot and tropical with temperatures ranging from 10 to 40 degrees Celcius. The spice is commercially packaged as whole peppercorn pods or in ground form, and is one of the most widely used spices in the world.
Uses of Black Pepper
Black Pepper has many uses in the culinary space, offering a memorable spiciness and strong, bitter aroma that makes it palatable when added to different cuisines and combined with salt. It is also added to cocktails and drinks, which produces a pleasant, interesting taste.
Apart from its culinary qualities, black pepper helps with digestion and due to antioxidant and antibiotic properties, it can also help to improve the overall immune system.
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Green cardamom is a premium quality spice known for its strong aromatic flavour, natural freshness, and versatile culinary uses. Carefully harvested and processed from selected cardamom pods, it is cleaned, sorted, and packed to ensure uniform size, high purity, and long shelf life. Green cardamom is widely used in households, restaurants, and food industries for flavouring teas, coffees, desserts, baked goods, and traditional dishes, offering a distinctive sweet-spicy aroma that enhances any recipe. Rich in natural compounds and essential nutrients, it adds both flavour and health benefits to meals. Our green cardamom is available in bulk supply with secure packaging, fast delivery, and competitive pricing, making it a reliable choice for wholesalers, distributors, and exporters seeking premium quality spice for trade and commercial purposes.
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Pecaimexpltd offers conventional and fully organic premium-quality cloves, sourced directly from small-scale farmers
We work closely with our network of small-scale farmers in Tanzania to ensure that cloves are cultivated with Good Agricultural Practices (GAP) and are fully traceable, from harvest to delivery.
Each clove plantation contributes to afforestation and is harvested with traditional, sustainable methods only
Product Details
Cloves are available in whole form, packed in 11,000 kg (20-foot container) and 25,000 kg (40-foot container).
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– Product Type: Dry Ginger
– Place of origin: Tanzania
– Cleaning Method: HPS
– Admixture: 2%
– Moisture: 10 – 12%
– Packaging: Packed in 40 or 50kg P.P. bags and shipped in 20 or 4 feet containers
– Delivery: Depending on contract agreement and L/C
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Premium quality Sesame Seed sourced from trusted suppliers. Our seeds are clean, natural, and ideal for culinary and industrial uses. Suitable for direct consumption or processing in food products. Packed to maintain freshness and nutritional value. Available in bulk quantities for wholesale buyers.
Type: Natural Sesame Seed
Color: White / Brown / Black
Moisture Content: ≤5%
Purity: ≥99%
Packaging: 25kg / 50kg bags or customized
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Premium quality White Pepper Seeds sourced for excellent flavour and aroma. Ideal for culinary use, spice blends, and food processing. Carefully cleaned and sorted to ensure uniform size, colour, and freshness. Perfect for wholesale and bulk orders, meeting high-quality standards for international markets.
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The bell pepper (also known as sweet pepper, pepper or capsicum) is a cultivar group of the species Capsicum. Cultivars of the plant produce fruits in different colours, including red, yellow, orange, green, white, and purple. Bell peppers are sometimes grouped with less pungent pepper varieties as “sweet peppers”.
Bell peppers contain 94% water, 5% carbohydrates, and negligible fat and protein (table). They are rich sources of vitamin C, containing 97% of the Daily Value (DV) in a 100-gram reference amount (table). Red bell peppers have more vitamin C content than green bell peppers.[9] Their Vitamin B6 content is moderate (17% DV), with no other micronutrients present in significant portions of the DV.
